Training
To work with the ripeners, staff and managers; to get the best out of
the ripening rooms and of the fruit; reduce production costs and better
ripened fruit are to be expected after the training.
Process
Management
The process management identifies the weakest
link in the whole process. Concentrate on the problem to improve the
process and the ripening, from production to consumer.
Project Management
The
whole project management, work with you on new construction projects,
answers your need gives you the best system you need for an affordable
price.
Support is given
during the construction and testing period. Together with you handing
over procedures and then the first ripening cycles.
Technical innovation
New type of ripening
rooms, low cost and taylor made, zeotheen or ethylene grains and new
computer programs for 
the
ripening process.
Partners
The Fruitbox and Fruit
Consultancy Europe